PAVĀRA PALĪGS - 2.profesionālais kvalifikācijas līmenis
Continuing Education Program CHEF ASSISTANT, 480h.
Food description, processing, preparation:
Aim of the program: As a result of the education process, to prepare a catering company employee who, under the guidance of a specialist, performs food pre-processing, is able to handle catering equipment, prepares simple meals and additives, maintains catering equipment, observes sanitary and hygienic requirements, and teamwork.
The price includes: theory, handouts, on-the-job training in the kitchen, attending a seminar on "Minimum Hygiene Requirements", certificate, state-recognized document.